Care Instructions for Your Kitchen Items

Here you will find valuable tips on how to properly care for your kitchen items made of stainless steel, wood, and coated materials to maintain their durability and functionality. With the right handling and maintenance, your kitchen tools, pots, pans, cutlery, and cutting boards will provide you with long-lasting enjoyment.

General Care Instructions for Stainless Steel (18/10 and 18/0) 

Stainless steel is durable, long-lasting, and easy to maintain. However, there are a few things to keep in mind to preserve its quality and appearance. Rinse stainless steel products after each use to remove food residues and salt deposits. When cleaning by hand, use warm water, mild dish soap, and a soft sponge. Avoid abrasive cleaners or steel wool, as they can cause scratches. Most stainless steel items are dishwasher-safe, meaning they can be cleaned in the dishwasher, but they are not necessarily optimized for it. Be aware that strong detergents or high temperatures can cause the surface to become dull over time. For high-quality cutlery or delicate items, we recommend hand washing to maintain their appearance and quality in the long run. If limescale or water stains appear, you can use a special stainless steel polish or a solution of water and a little vinegar. Always dry the items after rinsing to prevent stains and maintain their shine. 

Care Instructions for Coated Pans and Pots 

Coated pans and pots require particularly gentle handling to preserve their non-stick properties. It is best to clean the pans by hand with warm water, mild dish soap, and a soft sponge. Avoid strong detergents or abrasive sponges, as they can damage the coating. Coated pans should not be cleaned in the dishwasher, as aggressive detergents and high temperatures can degrade the coating and affect its functionality. When using them, also avoid metal utensils. Instead, opt for cooking tools made of wood, silicone, or plastic to protect the coating and ensure its longevity. 

Care Instructions for Knives with Wooden Handles 

Knives with wooden handles are not only functional but also aesthetically pleasing. To extend their lifespan, rinse them immediately after each use and dry them thoroughly. Do not leave the knives in water, as the wood may swell and crack. Knives with wooden handles should never be cleaned in the dishwasher. The combination of water, heat, and detergents can damage the wood and make the handles unsightly. Occasionally, you can treat the wooden handle with a special wood oil to keep it smooth and prevent drying out. 

Care Instructions for Wooden Cutting Boards 

Wooden cutting boards are natural and hygienic kitchen tools that can last a long time with proper care. Rinse the cutting board with warm water and mild dish soap after each use. Avoid soaking it in water, as this can cause the wood to swell and crack. For disinfection, you can wipe the board with a solution of water and vinegar or treat it with lemon juice. Regularly apply a food-safe wood oil to protect the board from drying out and cracking. This way, your cutting board will remain not only functional but also visually appealing.

General Recommendations:

Always dry all items thoroughly after washing to prevent water stains and limescale buildup. Store sharp knives and delicate items safely and securely to avoid damage. Regularly check your kitchen items for signs of wear and take action promptly. By following these care instructions, you can significantly extend the lifespan of your kitchen items while maintaining their appearance and functionality. If you have any further questions about caring for your products, we are happy to assist you.